Menu Enhancements

HOT HORS D’EOURVES (continued)

Vegetarian:

Asparagus Roll-ups

Wild Mushroom Ravioli with Parmesan Sauce

Spanikoptia

Jalapeno Munchers

Smoked Gouda/Apple Stuffed Mushrooms

Mini Potato Knishes

Vegetable Spring Rolls

Black Bean Quesadillas, Salsa and Sour Cream

Stuffed New Potatoes with Sour Cream/Bacon

Creamy Dill Topped Red Potatoes

Cheddar Potato Puffs

Wild Mushroom Mini Pizza’s

Fried Cheese Ravioli with Marinara

Baby Bean Burritos w/ salsa

Wild Mushroom Tartlets

Dill Cheese Puffs

Grilled and Roasted Vegetables with Vinaigrette

Sun Dried Tomato Mini Pizzas

Bruschetta

Cream Cheese Roll-ups:

Croistini

Antipasto Skewers

Mushroom Vol-au-vent

Miscellaneous

Smoked Chicken Quesadillas

Coconut Chicken Tenders with sauce

Rumaki with Water Chestnuts

Assorted Chicken Wings

Potato Skins

Assorted Petite Quiches

Mini Chicken Cordon Bleu with Sherry Sauce

Hot Dips

Spinach & Artichoke dip with chips

Artichoke Dip with Crackers

Wild Mushroom Fondue with Bagel Chips

Dungeness Crab and Artichoke Dip

Spinach Con Queso Dip with Chips

Broccoli Cheese Dip w/ Toast Points

Swiss Cheese Fondue with Veggies/Bread

Vidalia Onion Dip with Bagels Chips

Creamy Hot Crab Dip with Veggies

Hot Rueben Dip w/ Bread Pieces

Cold Dips

Shrimp Dip with Crackers

Chilled Spinach Dip w/ veggies

Smoky Black Bean Dip with Chips

Nine Layer Dip w/ chips

Roasted Red Bell Pepper Dip w/ Veggies

Cold Crab Dip w/ Crackers/melba rounds

Southwestern Dip with Veggies/Crackers

Olive Tapenade on rye bread

Please contact our office for all pricing information and discounts.