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| Seated Dinner Menu Selections |
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| Select an Entrée |
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| All our entrées come with fresh bread, butter and a vegetable of your choice |
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| Chicken Champignons . . . |
Boneless, pan sautéed breast with forest mushrooms and Madeira sauce
served with garlic mashed potatoes
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| Chicken Chasseur. . . |
Boneless grilled breast, marinated in extra virgin olive oil and fresh
herbs,
prepared with a plum tomato, mushroom and white wine sauce served with
parmesan risotto
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| Chicken Piccatta . . . |
Boneless, pan sautéed breast with fresh lemon juice and sherry sauce,
topped with capers, served with basmati rice pilaf
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| Pecan Crusted Chicken . . . |
Boneless breast coated with pecans, served with a honey
mustard glaze and garlic mashed potatoes
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| Chicken and Shrimp Orientale . . . |
Garlic sesame oil marinated breast and large gulf shrimp, char-grilled,
served with ginger –soy sauce and basmati rice pilaf
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| Filet of Atlantic Salmon . . . |
Sautéed in butter, shallots, parsley and white wine, served with roasted red
potatoes
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| Petite Filet Mignon and Grilled Salmon . . . |
Served with garlic mashed potatoes
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| Marinated Beef Tenderloin and Herbed Roasted Chicken Breast . . . |
Served with horseradish sauce and twice baked potatoes
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| Marinated Beef Tenderloin and Jumbo Stuffed Shrimp Scampi . . . |
Served with saffron rice
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| Marinated Beef Tenderloin served with Horseradish Sauce . . . |
Served with Garlic Mashed Potatoes, Grilled Veggies
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| Vegetarian entrée selection |
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| Grilled Portabella Mushrooms . . . |
Stuffed with fresh spinach and ricotta, topped with sauce, herbed bread
crumbs
and parmesan cheese
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| To Name a few – we love to customize your menu to suit your tastes! |
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| Please contact our office for all pricing information and discounts. |
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