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Seated Dinner Menu Selections
 
Select an Entrée
 
All our entrées come with fresh bread, butter and a vegetable of your choice
 
Chicken Champignons . . .
Boneless, pan sautéed breast with forest mushrooms and Madeira sauce
served with garlic mashed potatoes
 
Chicken Chasseur. . .
Boneless grilled breast, marinated in extra virgin olive oil and fresh herbs,
prepared with a plum tomato, mushroom and white wine sauce served with parmesan risotto
 
Chicken Piccatta . . .
Boneless, pan sautéed breast with fresh lemon juice and sherry sauce,
topped with capers, served with basmati rice pilaf
 
Pecan Crusted Chicken . . .
Boneless breast coated with pecans, served with a honey
mustard glaze and garlic mashed potatoes
 
Chicken and Shrimp Orientale . . .
Garlic sesame oil marinated breast and large gulf shrimp, char-grilled,
served with ginger –soy sauce and basmati rice pilaf
 
Filet of Atlantic Salmon . . .
Sautéed in butter, shallots, parsley and white wine, served with roasted red potatoes
 
Petite Filet Mignon and Grilled Salmon . . .
Served with garlic mashed potatoes
 
Marinated Beef Tenderloin and Herbed Roasted Chicken Breast . . .
Served with horseradish sauce and twice baked potatoes
 
Marinated Beef Tenderloin and Jumbo Stuffed Shrimp Scampi . . .
Served with saffron rice
 
Marinated Beef Tenderloin served with Horseradish Sauce . . .
Served with Garlic Mashed Potatoes, Grilled Veggies
 
 
Vegetarian entrée selection
 
Grilled Portabella Mushrooms . . .
Stuffed with fresh spinach and ricotta, topped with sauce, herbed bread crumbs
and parmesan cheese
 
 
To Name a few – we love to customize your menu to suit your tastes!
 
Please contact our office for all pricing information and discounts.