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| Buffet Reception |
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| Display Stations |
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A marvelous variety of garden vegetables
including baby carrots, sweet grape tomatoes, snow peas,
broccoli, cauliflower, and assorted olives. Served with herb
dipping sauces.
A cascading display of fresh fruit including sweet grapes,
pineapple, cantaloupe, honeydew, and vine-ripened strawberries.
Displayed artistically and
served with chocolate fondue.
Elegant display of international and domestic cheeses and
spreads.
Served with crackers. |
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| Please select (2) of our delectable food items to accompany your buffet: |
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| Spinach and Artichoke Dip with Chips |
Vidalia Onion Dip with Bagel Chips |
| Creamy Rueben Dip with Bread Pieces |
Stuffed Mushrooms with Crab and Sausage |
| Fried Cheese Ravioli w/ Marinara Sauce |
Mini Chicken and/or Tuna Salad Croissants |
| Grilled or Roasted Vegetables |
Marinated Grilled Chicken Strips |
| Mini Crab Cakes with Remoulade |
Petite Ham Biscuits with Honey Mustard |
| Mini Assorted Egg Rolls with Sauces |
Coconut Chicken Tenders with Apricot Sauce |
| Polynesian Meatballs |
Twice Baked Potato Bites with Sour Cream |
| Nine Layered Dip with Chips |
Mini Burgers with Condiments |
| Mini Chicken Cordon Bleu’s |
Asian Chicken Tenders with Zesty Lemon Sauce |
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| Gourmet Carving Stations |
Choice of entree includes:
Roast Baron of Beef Au Jus with creamy horseradish sauce~ Honey Glazed Baked Ham
~ Roasted Turkey with gravy ~ Herb-Crusted Pork Loin
All selections are accompanied with fresh assorted rolls and condiments
Upgrade the Roast Baron of Beef to Roast Tenderloin of Beef (extra charge)
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| Pasta Station |
Choice of two pastas:
~ Bow Tie ~ Cheese Tortellini ~ Fettuccini ~ Wild Mushroom Ravioli ~ Penne
Basil Alfredo Sauce and Fresh Marinara Sauce
Served with Plum Tomatoes, Artichokes, Mushrooms and Fresh Herbs
Accompanied by freshly grated parmesan cheese
Add Chicken or Shrimp: (extra charge)
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| Please contact our office for all pricing information and discounts. |
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